How to Cook Appetizing Quinoa Egg Fried Rice

Quinoa Egg Fried Rice.

You can cook Quinoa Egg Fried Rice using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quinoa Egg Fried Rice

1. It's 1/2 cup of quinoa, soaked for 2 hours.
2. Prepare 1 cup of mixed veggies (carrot, beans, peas, etc,), chopped.
3. Prepare 2-3 tbsp. of ghee.
4. You need 1/2 tsp. of cumin seeds.
5. You need 1-2 of bay leaves.
6. Prepare 1-2 of dry red chilies.
7. You need 2-3 of garlic cloves, chopped.
8. It's 1" of ginger, chopped.
9. It's 1 of onion, sliced.
10. You need 1/2 tsp. of red chilli flakes.
11. You need 1 tsp. of garam masala powder.
12. It's to taste of salt.
13. You need 2 of eggs, well beaten.
14. Prepare 2-3 tbsp. of coriander leaves, chopped.

Quinoa Egg Fried Rice instructions

1. Cook the quinoa in enough water for 15 minutes or till they are soft. Drain and keep aside. Heat 1 tsp. oil in a pan and scramble the eggs with a pinch of salt. Keep aside..
2. Heat remaining oil and temper with bay leaves, dry red chilies and cumin seeds. Saute for a few seconds. Add the ginger, garlic......
3. Followed by the onions. Stir fry till light brown..
4. Add all chopped veggies & continue to cook, covered till they are soft..
5. Now add all the dry spices and give it a stir..
6. Add in the cooked quinoa and stir fry for 2 minutes..
7. Switch off the flame and add the eggs....
8. ...and coriander leaves. Let it remain covered for 2-3 minutes..
9. This healthy one-pot delicacy can be relished as it is or with any side dish..