Recipe: Appetizing Pistachio choco Maamoul

Pistachio choco Maamoul. Pistachio Maamouls are a little different than Date Maamouls. They are are filled with ground Pistachio and powdered with confectioner sugar after baking. Maamoul mold made of wood or plastic.

Find pistachio maamoul stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. #maamoul_pistachio Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. You can have Pistachio choco Maamoul using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pistachio choco Maamoul

1. You need of For dough:::.
2. You need 180 gms of semolina.
3. Prepare 80 gms of purpose flour.
4. It's 1 tsp of dry yeast.
5. It's 40 gms of clarified butter.
6. You need 50 ml of milk.
7. You need Pinch of salt.
8. It's 1 tsp of sugar.
9. You need 1/2 tsp of vanilla essence.
10. You need 20 ml of canola refined oil.
11. It's of Filling.
12. It's 50 gms of fig.
13. Prepare 20 gms of badam.
14. Prepare 20 gms of pista.
15. You need 1 tsp of watermelon seeds.
16. It's 1/2 tsp of nutmug powder.
17. You need 1/2 tsp of rose water.
18. Prepare 1/2 tsp of cardamom powder.
19. You need 2 tsp of chocolate syrup.

From my grandmothers cookbook to your home! Maamoul BiFistok (Pistachio Maamoul) I owe a great debt to my husband "Ramzi" who insisted that there should be a maamoul recipe that tastes just like. Skip to the end of the images gallery. The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are rich, buttery and extremely indulgent!!

Pistachio choco Maamoul step by step

1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft.
2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill.
3. For dough...take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins.
4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough...
5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough.
6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve.

Commercial Automatic date cookies maamoul encrusting machine. Item:Al Karamah choco maamoul by: krishnakomali Al Karamah choco maamouls are very tasy just like al-hizaz The Information Standard. How to use: You can take the flour on the mold on the point of filling on the molding, but also with tricks. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can However, the maamoul recipe is not the easiest. The ingredients and preparation may be elementary, but shaping.