Besan Burfi. Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time! burfi with besan is extremely simple and quick. finally do visit my other indian sweet recipes collection with this recipe post of besan burfi recipe. it includes specials sweets like, dry gulab jamun. Besan ki barfi recipe with step by step pics.
Cool and cut into squares or diamonds and serve.
Store the burfi in an airtight container.
Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की, Urdu: بیسن کی برفی) is a barfi sweet from the Indian subcontinent.
You can have Besan Burfi using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Besan Burfi
- Prepare 1 cup of sugar or 200 grams sugar powder or taste.
- You need 6 of green cardamoms or 1 teaspoon cardamom powder.
- Prepare 2 cups of besan or 200 to 210 grams besan.
- Prepare 1/4 Cup of Saunth powder.
- You need 1 cup /250 grams of desi ghee.
- It's 1 teaspoon of cardamom powder or 6 green cardamoms, powdered in mortar pestle.
- Prepare 20-25 of almonds - powdered.
- You need 20-25 of cashews - powdered.
- You need 50 grams of phool makhanas powdered.
- It's 1 tablespoons of magaz (melon seeds) - OPTIONAL.
- Prepare some of ghee for greasing pan.
Besan ki barfi is made with besan (gram flour), condensed milk and sugar. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. We begin making Besan Barfi Recipe. Besan Barfi RecipeBesan Ki BarfiBurfi RecipesINDIAN SWEETS PUNJABI STYLE FOOD BY PRABHJOT KAUR..it mainly includes, sweets like besan ki barfi, besan ladoo and my favourite mysore pak. however out of these options, preparing burfi with besan is extremely simple and quick. besan burfi recipe a traditional indian sweet.besan burfi is a popular sweet made for festivals including navaratri,diwali etc.
Besan Burfi instructions
- Take all the ingredients - 2 cups besan, saunth powder cup desi ghee, 1 cup sugar, almonds, cashews powdered and 1 tablespoon magaz (melon seeds). Grease a pan or a tray very well with some ghee. you can also line a pan or tray with some butter paper or aluminum foil and then spread some ghee on the butter paper or foil. Dry roast almonds, cashews and makhanas and grind them into powder as it tastes heavenly..
- Take 1 cup desi ghee in a heavy kadhai and let it melt. keep the flame to a low. once the ghee has melted, then add 2 cups besan in parts. please use a heavy kadai, so that the besan roasts evenly. also do not use a non-stick pan as there is a lot of stirring involved. when the first portion of besan is added, mix it with the ghee. then add the second part of besan. mix it again with the ghee..
- Mix very well and continue to stir the besan non-stop on a low flame. Initially the ghee will be absorbed by the besan and you will see the mixture getting thicker. continue to stir and fry the besan in ghee..
- After some minutes of stirring, you will see that the besan mixture starts to become molten and ghee will be released from the sides. Continue to stir and fry besan till it starts having a nice aroma and the colour changes to a golden colour. stir non stop even after the ghee has released and till the besan gets roasted well and changes to a slight darker golden colour. the roasted besan aroma will be felt..
- Now add saunth powder, almonds, cashews and makhanas powder. Roast till ghee releases. Now add powder sugar. Mix well. When mixed well, quickly pour the besan barfi mixture in the greased pan or tray. Shake the pan and then with a spatula even the layer..
- When still warm, slice the besan barfi in pieces of your choice. store besan ki barfi in an air-tight container. no need to refrigerate. besan barfi stays well at room temperature for about a week. serve besan ki barfi as a sweet dessert after any Indian meal.Very healthy for Winter..
Continue boiling in medium flame until it reaches one string consistency. Besan burfi or barfi is a premier sweet dish from the North Indian cuisine. It is very easily available in the market of various parts of North India. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts.
