Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd Rice using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Curd Rice
- It's 2 cups of boiled basmati rice.
- It's 11/2 cup of curd.
- It's 1 tsp of mustard seeds.
- You need 2 of red chillies.
- Prepare 2 tbsp of curry patta.
- It's 1 tbsp of oil.
- You need 2 tbsp of grated cucumber.
- You need 2 tbsp of gratedcarrot.
- You need 1 tsp of grated ginger.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd Rice instructions
- Wash and boil rice..
- Assemble all ingredients like boiled rice,curd,mustard seeds,red chilli,curry patta,chopped ginger..
- Heat a tadka pan add oil and add all tadka ingredients and saute it..
- Pour the tadka with rice & curd,add salt mix well..
- Add grated cucumber and carrot serve it.In summer it is a very healty and tasty..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
