Rice pudding. "This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was Well that settled it, rice pudding it would be.

We also like to dress it up with English toffee bits, chocolate and toasted Leftover Rice Pudding Recipe photo by Taste of Home. Rice Pudding is one of life's simple pleasures and a favorite dessert recipe. Made from kitchen staple ingredients like white rice, milk, sugar, vanilla and cinnamon, rice pudding is very simple to make. You can have Rice pudding using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice pudding

You need 2 liter of milk.
It's 2 cup of boiled rice.
It's 1 cup of sugar.
It's of Almonds for garnishing.

Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding!

Rice pudding instructions

Milk main boiled rice add kar kay puknay dain. Takreeban 20 minutes. Pahlay boil aanay daina hay phir aag thori kum kar daini hay..
20 say 25 minutes tuk paka kar sugar add kar dain. Aur puknay dain. Sugar apna pani choray gi phir dubara milk thick hona start kray ga..
15 say 20 minutes puknay daina hay. Jub thick honay lagay to aag bund kar dain. Thunda kar lain. Bus itna thunda kay blender ka jug garam pudding say tut na jaey. Agar steel ka jug hay to garam ko hi blend kar lain..
Thunda kar kay blender main blend kar lain aur dubara isko 5 minutes pakka lain..
Dish out kar kay badam say garnishing kar dain. Pudding thundi kar kay serve krain..

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to make English. You start googling saffron rice pudding recipes. I found a few recipes that I liked (this one) but since I'm still working off of what I have in my pantry, I couldn't follow any of them exactly but instead used.