Gulqand ki firni. Badam kaju and suji ki firni. Try this recipe Subscribe my YouTube channel plz Comment nd like nd share. Sabko meri taraf sy bht bht Eid Mubbarik or guyz mango ki firni bht Tastey hay please zaroor try karna.

Gulkand, or more correctly Gulqand is a sweet preserve of rose petals from Pakistan and North India. Gul means flower in both Persian and Urdu whereas qand means sweet in Arabic. Kaddu Ki Firni Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. kahwab main gul shakkar gul angbeen khay gay ki qadar ky mutabiq ghaneemat aor maal e halal hai. You can have Gulqand ki firni using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gulqand ki firni

You need 1/2 of milk.
It's 3 tsp of sugar.
Prepare 2 of cardamom.
You need 2 tsp of chawal ka atta.
Prepare 1 tsp of cornflour.
It's 3 tsp of red sharbat/ 1/2 pink colour.
It's 3 tsp of gulqand.
It's 2 tsp of badam.
It's 2 tsp of pisty.
You need of Water as required.

Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Place the milk in a heavy-bottomed pan and whisk in the cornflour. Shutterstock koleksiyonunda HD kalitesinde Rice Kheer Firni Chawal Ki Khir temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Gulqand ki firni instructions

Milk ko boil honey ke liye rakhain with 2 cardamom and sugar.
Corn flour and chawal ke atty ko half cup milk Mein mix kar lain lumps na rahain.
Jab milk boil ho jae tu slowly ya mixture add kar ke pakny dain.
Jab aik boil a jae tu Lal sharbat add kar dain on medium flame par.
Gulqand Mein Thora sa Pani add kar blender Mein blend kar ke paste bana lain.
Ab is paste ko firni Mein mix kar dain jab gari hony lagy tu sugar check kar lain agr add krna ho kar lain.
Ya kheer ki tarah garai nah ho gi jab thicken ho lagy tu flame off kar kar room temperature par a jae tu serving bowl Mein nikal kar pisty badam sy garnish kar ke chill serve karain.

Hello friends Today I am sharing the reipe of mango firni/ mango phirni Itsone of my favourite recipe. I hope you all will also like this recipe. El gulqand se usa habitualmente como ingrediente del paan, un popular postre y digestivo de la India, Pakistán y Bangladesh. Qara zirə yağı əsrlər ərzində müsəlmanlar arasında çox təsirli müalicəvi vasitə kimi istifadə olunurdu. Məhəmməd peyğəmbər (s.ə.s) qara zirə haqqında deyirdi ki.