How to Cook Yummy Red Chicken Curry

Red Chicken Curry.

You can cook Red Chicken Curry using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Red Chicken Curry

1. Prepare of Chicken.
2. It's of Onions thinly sliced.
3. Prepare of Salt.
4. It's of Sugar.
5. It's of chopped Coriander leaves.
6. You need of Water as required.
7. It's of For Marination.
8. You need of Chicken masala/Garam masala.
9. It's of Kashmiri Red Chilli powder.
10. You need of Jeera powder.
11. It's of Fennel powder.
12. It's of Yogurt.
13. Prepare of Salt.
14. It's of Ginger garlic paste.
15. Prepare of Turmeric.
16. It's of Dry Kashmiri Red Chilli.
17. Prepare of Garlic.
18. Prepare of Water as required.

Red Chicken Curry step by step

1. In a bowl, mix all ingredients mentioned under marination section.
2. Add chicken and marinate for 1 hour.
3. Grind red chilli, garlic with water to form smooth puree.
4. Heat 3 tbsp oil, add onions and saute until golden brown.
5. Add chicken with marination and mix well. saute on high heat for 2-3 minutes.
6. Cover and cook for 20 minutes stirring occasionally on low heat.
7. Cook uncovered until water evaporates.
8. Add ground puree, mix well. stir constantly and cook for 10 minutes until raw taste disappears.
9. Add sugar, salt and water. bring to boil.
10. Simmer, cover and cook for 10-15 minutes until oil starts to float on surface.
11. Add coriander leaves and mix well. curry is ready.