How to Make Yummy Khoya barfi

Swaadisht Nuskha


Khoya barfi. Barfi recipe with step by step pics - a really easy and quick basic recipe of burfi made with khoya or mawa. Khoya barfi is a traditional Indian sweet that is prepared for all festive seasons. It is made from khoya and condensed milk with nuts and cardamom powder added to it.

Khoya barfi Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom. Know Cooking Method Of Khoya Burfi, Ingredients Of Khoya Burfi. You can have Khoya barfi using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Khoya barfi

  1. It's 1 ltr of milk.
  2. Prepare 1/2 cup of milk powder.
  3. Prepare To taste of sugar.
  4. It's 2 pinch of cardomom Powder.
  5. You need As needed of dryfruit Powder.
  6. You need 2 tbsp of ghee.

It is a popular Indian sweetish. Learn how to prepare Khoya Burfi by following this easy recipe. Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista. Mawa burfi also known as khoya burfi is a popular sweet during festive season.

Khoya barfi instructions

  1. Add the grated khoya in a thick bottomed pan..
  2. Begin to cook on a low flame for 3-4 minutes stirring often..
  3. Now add the sugar. it again for 8-10 minutes or till barfi becomes little brown and it leaves sides of pan..
  4. Stir it continuously to avoid burning..
  5. Now add cardomom powder and mix well and cook for 2 more minutes. Now switch of the flame..
  6. Now Grease the plate and spread the mixture on it cut into shape..

Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite. Burfi is a popular Indian sweet which is made from mawa or khoya and sugar. Milk Burfi Traditionally coconut burfi was made with flour or semolina, dried coconut, ghee, sugar and milk It comes very close to the traditional one due to the addition of mawa or khoya. Kaju khoya burfi is a favourite dessert of many people in India. This dessert is in huge demand during the festive season.