Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.
Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets.
This kalakand recipe is made with milk and sugar.
For flavoring cardamom powder and for garnishing pistachios are added.
You can cook Kalakand using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kalakand
- Prepare 1 litre of Full cream milk.
- It's 250 gm of Crumbled paneer.
- It's 1 cup of Sugar.
- It's Pinch of Cardamom powder.
- Prepare To taste of Chopped pistachios.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand instructions
- Heat 1L of milk in a pan and stir till it reduces to half..
- After that add paneer in it.Keep stirring, make sure it doesn't burn..
- Keep stirring, now add sugar..
- Now again keep stirring till it starts separating the sides of the pan..
- Now add cardamom powder in that..
- Now transfer this in a greased plate..
- Garnish it with chopped pistachios. Allow it to cool completely. Cut it into pieces and serve..
- Enjoy 💞.
Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Can you see the difference ??
