Quinoa bisi bele bhat.
You can have Quinoa bisi bele bhat using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Quinoa bisi bele bhat
- It's 1/2 cup of quinoa.
- You need 1/2 cup of tuwar dal/ masoor dal.
- Prepare 5 cups of water.
- It's 1 of small brinjal.
- It's 1/4 cup of chopped carrot.
- You need 1/4 cup of French beans.
- Prepare 1 of chopped potatoes.
- You need 1/2 of capisicum.
- You need of (can use any combination of vegetables).
- Prepare 1 1/2 tbsp of Sambar powder.
- You need 1 1/2 tsp of tamarind paste.
- It's 1/4 tsp of turmeric powder.
- You need of Salt to season.
- It's as needed of Oil and ghee.
- Prepare 1 tsp of mustard seeds.
- You need 1 of broken red chilli.
- You need leaves of Few curry.
- Prepare of Coriander to garnish.
Quinoa bisi bele bhat step by step
- Wash quinova with fresh water 3 to 4 times and keep aside. Wash the dal and keep aside..
- Heat a pressure pan with 2 tbsp oil. Temper with mustard seeds, broken red chilli and curry leaves..
- Now add the chopped vegetables. Potatoes, beans, carrots in order. Saute for few seconds. Now add the remaining vegetables and saute..
- Add the quinova and tuwar dal. Mix..
- Add the spice powders and salt to season and tamarind paste..
- Add water and pressure cook for 4 to 5 whistles..
- Let the pressure release naturally then open. It should have a little thin consistency else can add little water and simmer for few minutes..
- Now add ghee and chopped coriander..
- Serve immediately..