Besan (Gram flour) Burfi. Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time! Sweets made with besan (gram flour) are some of my favorite sweets.
Besan Burfi can be served any time of the day.
In Indian house hold Burfies are served as cookies or chocolate.
Besan ki barfi is sweet like candy and has a fudge like consistency.
You can have Besan (Gram flour) Burfi using 7 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Besan (Gram flour) Burfi
- You need 2-1/2 cups of besan.
- It's 4 cups of sugar.
- It's 100 gms of pure ghee.
- You need 1/2 tsp of cardamom powder.
- It's 1 pinch of salt.
- Prepare 1/4 tsp of cinnamon powder.
- You need 1 cup of water.
Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Gram flour sautéed in ghee mixed with sugar and dried fruits, set and cut into squares. Ingredients for Besan ki Burfi Recipe. Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas.
Besan (Gram flour) Burfi step by step
- Grind the sugar into a smooth powder and keep aside..
- Melt the ghee in a big non-stick pan and pour the gram flour in it..
- Stir constantly and add powdered sugar..
- Mix very well until besan starts getting light brown..
- Add salt, cardamom and cinnamon powder..
- Mix very well and gradually add water..
- Stir continue to avoid the lumps..
- Cook until ghee starts separating and mixture looks little frothy..
- It will take about 17-20 minutes..
- Spread the hot mixture over a greased plate..
- Immediately cut into desired shapes and sizes..
- Besan Burfi is ready serve your family. It's so delicious and very tasty. Thanks.
- *It is very important to cut it when the mixture is hot, else becomes stiff and hard. ***This delicious sweet delight can be stored for 15-20 days in air tight container. ***You may adjust the sweetness as per your requirement..
Besan or gram flour is a flour of chana dal or split brown chickpeas. Chickpea flour or garbanzo flour is ground up white chickpeas. Both have similar flavor and behavior but enough difference that a substitution can sometimes mess up a recipe. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and.
