Mango phirni. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. There are a few variations of phirni and this mango phirni is one such variation.
Mango phirni recipe with video and step by step photos.
Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree.
For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao.
You can have Mango phirni using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango phirni
- You need 1/2 litre of milk.
- It's 1 tbsp of rice flour.
- Prepare 1 tbsp of sugar.
- You need strands of Few soaked saffron.
- You need 1 cup of chopped mangoes.
Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. A perfect mango delight for our taste buds. Most of us love mangoes and in this mango season, there are few mango recipes which we should not miss.
Mango phirni step by step
- Keep 1/2 litre milk for boiling over low flame When milk comes to boil, add paste of 1 tbsp rice flour with a tbsp hot milk (you can use paste of soaked rice too).
- Let it reduce on low flame with continuous stirring.. As I would be adding mangoes too, I added less of sugar.. 1 tbsp.
- Add soaked saffron. You can add mango puree... I added freshly chopped mangoes... Served chill with chopped nuts 😊.
- Served with chole bhature.
One such is this Aam Phirni. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Mango phirni gives a seasonal twist to the conventional rice phirni.