Easiest Way to Cook Delicious Chettinad Chicken Curry

Chettinad Chicken Curry.

You can cook Chettinad Chicken Curry using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chettinad Chicken Curry

1. You need 500 g of curry cut Chicken.
2. Prepare 2 of big Onions thinly sliced.
3. Prepare 2 of Tomatoes chopped.
4. Prepare 3 tbsp of chopped Coriander leaves.
5. You need 1.5 tbsp of Ginger garlic paste.
6. Prepare to taste of Salt.
7. You need as needed of Water for the gravy.
8. It's 1/4 Cup of grated Coconut.
9. It's of For Marination.
10. Prepare 1 tsp of Turmeric.
11. Prepare to taste of Salt.
12. Prepare 2 tbsp of Lemon juice.
13. Prepare of Dry Spices:.
14. It's 3 tbsp of Coriander seeds.
15. It's 2 teaspoon of Fennel Seeds.
16. It's 1 teaspoon of Jeera.
17. It's 4-5 of dry Red Chilli.
18. Prepare 5 cm of Cinnamon stick.
19. It's 2 teaspoon of Peppercorns.
20. It's 2 of black Cardamom seeds.
21. It's 3 of Green Cardamom seeds.
22. It's 3 of black stone flower.
23. You need 1 of Star Anise.
24. Prepare 4 of Cloves.

Chettinad Chicken Curry step by step

1. Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour.
2. Dry roast all dry spices until aromat. Keep it aside.
3. Dry roast coconut until golden brown.
4. Grind coconut and dry spices with little water to form smooth paste. keep it aside.
5. Heat oil in a pan, saute onions with little salt until tender.
6. Add ginger garlic paste and curry leaves. saute until raw aroma goes away.
7. Add chopped tomatoes and saute until tender.
8. Add marinated chicken and mix well.
9. Cover and cook until chicken is cooked stirring occasionally.
10. Add ground paste, salt with required water for consistency.mix well. bring to boil.
11. Cover and simmer for 10 minutes.
12. Add coriander leaves and mix well.
13. Serve hot with rice.