How to Prepare Perfect Curd rice

Swaadisht Nuskha


Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can cook Curd rice using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curd rice

  1. You need 1 bowl of boiled rice.
  2. You need 1 bowl of curd.
  3. It's 1/4 spoon of mustard seeds.
  4. It's 1 spoon of oil.
  5. Prepare 3-4 of curry leaves.
  6. It's 2 of dried red chillies.
  7. Prepare As needed of Salt.

Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.

Curd rice step by step

  1. Take a bowl of plain boiled rice. Make sure rice are cool then add the curd in it. The rice should neither be thick nor runny so you must be careful with it. You can add milk to adjust the consistency of curd rice..
  2. For tempering heat up oil. Once heated add mustard seeds to it. Then add curry leaves and red dried chillies to it. Once the mustard seeds cracked and curry leaves change their colour then switch off the flame and add this tempering to the curd and rice mixture..
  3. Your curd rice are ready. Serve them chilled..

It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.