How to Make Appetizing Curd-Rice

Curd-Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe. Add the curds and salt, mix. You can have Curd-Rice using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curd-Rice

1. It's 2 cups of Cooked Rice.
2. You need 1/4 cup of Milk.
3. It's 1 cup of Thick Curd.
4. You need to taste of Salt.
5. You need 2 tbsp of Fresh Cream.
6. You need 1 cup of Pomegranate Seeds.
7. It's of For Tadka :.
8. It's 2 tbsp of Ghee.
9. You need 1/4 tsp of Mustard Seeds.
10. It's Pinch of Hing / asafoetida.
11. It's 1/2 tsp of Urad Dal.
12. You need 1 sprig of Curry Leaves (few).
13. Prepare 1 of Big Onion (cut in long slices).
14. Prepare as needed of Cashew Nuts.
15. It's as needed of Chopped Coriander Leaves for garnishing.

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Curd-Rice instructions

1. In a bowl, mix cooked rice, milk, curd, cream and salt. Then add half of pomegranate seeds and mix well and keep aside..
2. Heat up ghee in a small pan on low flame. Add cashew nuts and fry till golden brown. Remove and keep aside in a plate..
3. In same pan, add mustard seeds. Once it crackles, add hing and urad dal. Saute for few seconds. Add curry leaves. Then add sliced onions. Saute for few mins till it turns translucent. Add fried cashew nuts. Mix well. Add half of tadka to the rice and curd mixture and give it a good mix..
4. Pour remaining tadka on top of the rice curd prepared mixture. Garnish with remaining pomegranate seeds and chopped coriander leaves. Keep bowl in refrigerator for sometime..
5. Serve chilled..

Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate.