Recipe: Appetizing Thai Coconut Chicken Curry

Thai Coconut Chicken Curry.

You can have Thai Coconut Chicken Curry using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Coconut Chicken Curry

1. You need 250-300 gm of boneless Chicken cut into bite sized pieces.
2. Prepare 2-3 tablespoons of Coconut oil/ olive oil.
3. You need 1 of small Onion finely chopped.
4. It's 2-3 of Garlic cloves minced.
5. Prepare 1 inch of Ginger chopped.
6. You need 1 cup of thick Coconut milk.
7. It's 1/2 cup of shredded Carrots.
8. Prepare 1/4 cup of chopped Spinach leaves.
9. It's 1/2 teaspoon of Pepper.
10. Prepare 1/2 teaspoon of Coriander powder.
11. It's to taste of Salt.
12. You need 1 teaspoon of brown Sugar optional.
13. You need 2 tbsp of chopped Cilantro.
14. You need 1/2 teaspoon of Lemon juice.
15. Prepare of Curry powder- To grind.
16. You need 4.5 teaspoon of roasted Coriander seeds.
17. It's 2 teaspoon of Turmeric.
18. It's 1/2 teaspoon of Red Chilli flakes.
19. You need 1/2 teaspoon of Peppercorns.
20. Prepare 1/2 teaspoon of Cardamom seeds.
21. It's 1/4 teaspoon of ground Ginger.
22. You need 1/4 teaspoon of roasted Cloves.
23. Prepare 1.5 teaspoon of roasted Cumin seeds.

Thai Coconut Chicken Curry instructions

1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container.
2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender.
3. Add chicken and stir fry for 5 minutes.
4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use.
5. Cover and cook stirring occasionally until gravy starts thickening.
6. Add spinach leaves. Cook until it starts wilting.
7. Add lemon juice and sugar. Mix well. Check for seasoning.
8. Sprinkle with cilantro and serve.