Dry fruits Besan Burfi.
You can have Dry fruits Besan Burfi using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dry fruits Besan Burfi
- It's 2 cups of Gram flour (besan).
- Prepare 1/2 teaspoon of Green cardamom powder.
- It's 15-20 of Almonds.
- It's 20 of cashews.
- It's 1 tbsp of Melon seeds kernels.
- You need 1 cup of Powdered sugar.
- It's 1 cup + for greasing of Pure ghee.
Dry fruits Besan Burfi instructions
- Heat the ghee in a heavy based kadai,add the gram flour and sauté on low heat, stirring continuously, for fifteen to twenty minutes, or till it starts changing colour and is fragrant..
- Dry roast dry fruits.Grind them coarsely on getting cold..
- Add the cardamom powder.Add melon seeds kernels and dry fruits powder and mix. Remove from the heat and set aside to cool..
- Add the powdered sugar and mix well..
- Grease a big sized aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula..
- Cool and cut into triangles,squares or diamonds and serve. Store the burfi in an airtight container..