Recipe: Tasty Thengai Saadham / Coconut rice

Thengai Saadham / Coconut rice.

You can have Thengai Saadham / Coconut rice using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thengai Saadham / Coconut rice

1. It's 2 cups of rice cooked.
2. You need 1 cup of coconut freshly grated.
3. It's of salt.
4. You need 1 tsp of sugar.
5. It's of coriander leaves finely chopped.
6. It's 3 tbsps of coconut oil.
7. Prepare 1/4 tsp of mustard seeds.
8. You need 2 pinchs of asafoetida.
9. It's 2 tbsps of dal channna.
10. It's 2 tbsps of urad dal white.
11. You need 4 of chillies dry red.
12. Prepare 1 handfull of peanuts.
13. You need 5 - 6 of curry leaves.
14. You need 3 of green chillies.

Thengai Saadham / Coconut rice step by step

1. Take a wok, on medium heat, add 3 tbsps of coconut oil and add all the ingredients mentioned under "Tempering", saute them until the dals and peanuts turn golden brown..
2. Now reduce the heat, and add the grated coconut, sugar and saute this for less than a minute..
3. Switch off the heat and add the cooked rice, required amount of salt and mix..
4. Garnish this with coriander leaves and serve it hot with Appalam / Pappad..