How to Make Perfect Chicken Ghee Roast

Chicken Ghee Roast.

You can cook Chicken Ghee Roast using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Ghee Roast

1. It's 500 grams of chicken (curry cut).
2. It's 1/2 cup of curd.
3. It's 1/2 tsp of turmeric powder.
4. You need 1 tsp of salt.
5. Prepare 1 tbsp of coriander seeds.
6. You need 1/2 tsp of peppercorn.
7. It's 1 tsp of cumin seeds.
8. You need 1/4 tsp of fennel seeds.
9. It's 1/4 tsp of fenugreek seeds.
10. It's 3 of cloves.
11. You need 8 of Kashmiri red chilli.
12. You need 5 of garlic cloves.
13. Prepare 1 tbsp of tamarind pulp.
14. It's 1/2 cup of water.
15. Prepare 2 tbsp of ghee.
16. Prepare 2 sprig of curry leaves.

Chicken Ghee Roast step by step

1. Marinate the chicken in curd, turmeric powder, and salt. Keep it aside for an hour..
2. Heat a pan and add coriander seeds, peppercorn, cumin seeds, fennel seeds, fenugreek seeds, cloves and Kashmiri chillis. Dry roast them until they emit an aroma..
3. In a blender blend garlic, tamarind pulp and a water..
4. Heat a pan and add ghee & curry leaves. Let it splutter..
5. Once it starts to splutter add chicken and half fry the chicken.
6. Add masala paste, salt and curry leaves and mix well.
7. Let it cook on a low flame for 15 mins.
8. Garnish with coriander..