Recipe: Yummy Kori Gassi/ Mangalorean Chicken Curry

Kori Gassi/ Mangalorean Chicken Curry.

You can cook Kori Gassi/ Mangalorean Chicken Curry using 23 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Kori Gassi/ Mangalorean Chicken Curry

1. Prepare 500 grams of curry cut Chicken.
2. It's 1/3 cup of Thick Coconut milk.
3. It's 1 of lemon sized Tamarind.
4. You need 3 tbsp of Oil.
5. Prepare 1/4 teaspoon of Turmeric.
6. You need 1 of Onion finely chopped.
7. Prepare 1/2 tsp of Salt.
8. It's 1 cup of Water.
9. You need 1 sprig of Curry Leaves.
10. Prepare as needed of Curry Leaves fried to Garnish.
11. Prepare to taste of Salt.
12. It's of To roast and grind.
13. You need 2 tbsp of Ghee.
14. You need 1 of small Onions sliced.
15. You need 4-5 of Garlic cloves.
16. Prepare 1/2 cup of grated Coconut.
17. Prepare 1/4 teaspoon of Fenugreek Seeds.
18. Prepare 7-8 of byadagi or dry Kashmiri Red Chilli.
19. You need 1.5 teaspoon of Coriander seeds.
20. You need 1 teaspoon of black Peppercorns.
21. Prepare 1 inch of Cinnamon stick.
22. It's 3 of Cloves.
23. Prepare 3/4 teaspoon of Cumin seeds.

Kori Gassi/ Mangalorean Chicken Curry step by step

1. Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste.
2. Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes.
3. Roast fenugreek seeds until golden brown.
4. Add dry spices, roast over low heat until aromat. keep it aside.
5. In same pan, melt ghee, add onions and garlic. saute until onions are tender.
6. Allow the mixture to cool completely.
7. Grind coconut with spices and onions, garlic and adequate water to form smooth paste.
8. Heat oil in a pan, add onions and saute until golden brown.
9. Add marinated chicken. stir fry on high heat for 2-3 minutes.
10. Cover and cook for 5-6 minutes, stirring occasionally.
11. Add ground paste, curry leaves and salt. mix well.
12. Cover and cook for 8-10 minutes stirring occasionally.
13. Add water and tamarind pulp. check for salt. mix well.
14. Cover and cook until chicken is cooked.
15. Add coconut milk and stir. switch off. do not cook after adding coconut milk.
16. Garnish with fried curry leaves and serve hot with rice, dosa or chapati.