Kaju ki Barfi Ya Kaju Katli. Kaju katli are smooth and melt in mouth chunks of cashew goodness. This recipe of cashew fudge is best even for the beginners. Kaju Katli Recipe, Cashew Nut Fudge, KAJU BARFI, Cashew Burfi,kaju katli recipe in hindi , How to Make Kaju Katli recipe with Step by Step #kajukatli.
Learn how to make the best kaju katli at home with video & step by step pics.
How to make kaju katli (Kaju barfi).
To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan.
You can have Kaju ki Barfi Ya Kaju Katli using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kaju ki Barfi Ya Kaju Katli
- You need 1 bowl of Cashews nuts /Kaju.
- It's 1 bowl of sugar.
- You need 1/2 bowl of water.
- Prepare 1 tea spoon of Desi Ghee.
Kaju katli is also known as kaju barfi or kaju katari. This kaju katli is also vegan and gluten-free, just skip the silver leaf decoration. I have tried kaju katli recipe multiple times to get this recipe absolutely perfect. My hubby is a fan of Kaju Katli so it makes him very happy every time.
Kaju ki Barfi Ya Kaju Katli step by step
- Grind Cashews nuts /Kaju properly.
- Add 1 cup water and sugar in pan for sugar syrup (One stirring sugar syrup / 1 tar ki chasani).
- Add grind Cashews nuts in to sugar syrup.
- Mash properly and make dough and spread in to plate.
- Cut in diamond shape..
- Ready to serve kuju katali..
Kaju Katli is not just a sweet rather it is a nostalgia. Right from festivals to occasions, Kaju Katli has been an inseparable part of our culinary heritage. From festivals to occasions, this sweet rules the palates. Yes, the love of this creamy and indulgent sweet is such that you just can't eat one to satiate. Kaju Katli is one of the popular sweets in India, it's on the premium side and one rarely gets's to see it during the festivals, which is the time when we see the exchange of sweets among friends and family.