Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab.
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Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step How to Make Phirni Recipe. add cardamom to milk and boil. grind soaked rice in a food blender.
You can have Phirni using 6 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Phirni
- You need 1/2 cup of Basmati rice.
- You need 3/4 cup of brown sugar/sugar.
- It's 1 litre of Full fat milk.
- Prepare 1-2 pods of Cardamon crushed.
- It's strands of Few saffron.
- It's 3-4 tbsp of Chopped pistachios.
Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions.
Phirni step by step
- Wash rice for 3-4 times,soak washed rice in water for 30 minutes..
- After 30 minutes strain the rice with strainer to remove excess water..
- Add rice in the mixer grinder and make a rough, grainy paste and keep aside..
- In a deep heavy bottom pan add milk and bring to boil..
- Take 2 tbsp from hot milk,soak saffron strand,stir well and keep aside..
- When milk comes to boil reduce the flame,add rice and allow it to cook on low flame..
- Stir in between so that lumps are no formed and milk is not stick to the bottom..
- Cook till the milk is reduced to half and the rice is completely cooked..
- Add sugar (am using brown sugar you can use regular sugar also)and cook for another 5-7 minutes. Keep stirring continuously or your phirni will stick to the bottom..
- Add crushed elaichi and saffron dissolved milk to phirni and stir well..
- Cook phirni for 5-6 minutes or until it thickness.Turn off the flame and add rose water to phirni..
- Add the finely chopped pistachios. Reserve a little for garnishing..
- Pour phirni into serving bowls garnished with chopped pistachios and saffron strands,allow it to cool down on kitchen counter..
- You should refrigerate it for a few hours before serving and serve chilled..
Phirni is made with Rice, either ground or whole rice. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients. Phirni is at once a rustic and sophisticated dish.
