Recipe: Perfect Crab cakes with Lemon Aioli

Crab cakes with Lemon Aioli.

You can have Crab cakes with Lemon Aioli using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crab cakes with Lemon Aioli

1. It's 1 lb of Crab Meat.
2. You need 1 1/3 cup of crushed Ritz crackers.
3. It's 3 of green onions finely chopped.
4. Prepare 1/2 cup of finely chopped bell pepper.
5. It's 1/3 cup of mayonnaise.
6. Prepare 1 of egg.
7. You need 1 tsp of dry mustard.
8. You need 1/2 of lemon juice.
9. You need 1/4 tsp of garlic powder.
10. Prepare of salt.
11. Prepare of flour.
12. You need of vegetable oil.
13. It's 1 cup of Mayo.
14. It's 2 of garlic cloves.
15. You need 2 tbsp of chives.
16. It's 3 oz of lemon juice.
17. Prepare 1 tsp of lemon zest.

Crab cakes with Lemon Aioli instructions

1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much..
2. Make crab meat patties. Lightly flour the crab patties.
3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side..
4. For the Lemon Aioli you'll need.
5. Mix all ingredients for the Aioli together. But add the Lemon juice last..