Pineapple Flavoured cup cake.
You can cook Pineapple Flavoured cup cake using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pineapple Flavoured cup cake
- You need of all purpose flour.
- It's of baking powder.
- Prepare of salt.
- It's of butter, softened.
- Prepare of granulated sugar.
- You need of vanilla extract.
- Prepare of eggs.
- Prepare of milk.
- You need of cherries.
- Prepare of butter, softened.
- Prepare of Pineapple flavor colour.
- You need of confectioners’ sugar.
- Prepare of milk.
- You need of cream cheese, softened.
Pineapple Flavoured cup cake step by step
- Preheat oven to 350 degrees.Line cupcake tin with 18 cupcake liners and set aside..
- In a medium bowl combine the flour, baking powder and salt. Beat together the butter and sugar until fluffy..
- Add the vanilla and eggs one at a time until well combined.Add the flour mixture alternating with the milk. Mix until just combined..
- Add 1 teaspoon of batter to the bottom of each cupcake liner. Add a cherry. Top with 1 tablespoon of batter..
- Bake 20 - 23 minutes.Cool on wire rack in cupcake pans.Frost with pineapple cream cheese frosting when completely cooled..
- Cream together the cream cheese and butter until fluffy.Add the pineapple flavor and mix until well combined..
- Add cherries on top and Store frosted goods in the refrigerator..