Recipe: Appetizing Hyderabadi Chicken Majestic

Hyderabadi Chicken Majestic.

You can have Hyderabadi Chicken Majestic using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Hyderabadi Chicken Majestic

1. Prepare of For Marination.
2. Prepare 350-400 gm of Boneless chicken breasts.
3. It's 1.5 cups of buttermilk.
4. Prepare to taste of Salt.
5. You need 1 tbsp of lemon juice.
6. You need of For Majestic masala.
7. It's 8-10 of curry leaves.
8. It's 3 of green chillies slit.
9. It's 1/2 teaspoon of turmeric.
10. You need 1 tbsp of red chilli powder.
11. It's 1/2 teaspoon of Garam masala.
12. Prepare 1 teaspoon of lemon juice.
13. Prepare 1 teaspoon of dark soy sauce.
14. You need 1 teaspoon of vinegar.
15. It's 1 tbsp of ginger garlic paste.
16. Prepare 1 teaspoon of minced garlic.
17. It's 1/3 cup of yogurt.
18. It's 3 tbsp of oil.
19. You need to taste of Salt.
20. Prepare as needed of Oil for frying.
21. It's 1/4 cup of corn flour.
22. Prepare 2-3 tbsp of chopped coriander leaves to garnish.
23. You need 2 tbsp of spring onions for garnish optional.

Hyderabadi Chicken Majestic instructions

1. Cut chicken into strips and marinate with buttermilk, lemon and salt.. refrigerate for 2 hours.
2. Discard Marination and squeeze buttermilk from chicken..
3. Coat chicken with corn flour and deep fry for 2 minutes. Do not fry for more than 2 minutes else chicken will harden. Drain excess oil from chicken on towel. Keep it aside.
4. Heat 3 tbsp oil in a pan, add minced garlic and saute until aromat.
5. Cook on high heat. Add curry leaves and green chillies. Saute for few seconds.
6. Add ginger garlic paste and saute until raw aroma goes away. Add spice powders and mix well.
7. Add soy sauce and vinegar and mix well.
8. Add yoghurt and gently mix. Lower the heat. Add salt and gently mix.
9. Add chicken strips. Coat chicken well with masala.
10. Stir fry for 3-4 minutes. Sprinkle lemon juice and toss well.
11. Garnish with coriander leaves and spring onions. Serve hot.