Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. You can have Rasmalai using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rasmalai

It's 2-1/2 kg of full cream milk.
You need 500 gm of sugar.
You need 25-30 of saffron sticks.
Prepare 2 spoon of lemon juice.
It's of few chopped pistachio and badam.
It's 1/2 teaspoon of elayachi powder.
You need 1 pinch of baking powder.

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana".

Rasmalai step by step

Ek bde bhagone me 1-1/2 kg milk boil karo or fir usme lemon juice dal kar fhad kar chhena bana le.
Ek dusre bhagone me 1 kg milk boil hone rakhein rasmalai ki rabadi bnane ke liye jiske liye hm milk me 300 gm sugar elaichi powder 15-20 saffron sticks dal kar rabadi bana lenge or frizz me thandi hone rakh denge.
Ab chhene ka sara pani ki cotton cloth se nikal kar hath se 4-5 minutes masalkr chikna krenge or baking add karein fir nimbu ke side ke pede bana lenge.
Ab pressure cooker me 500 ml water and 200 gm sugar dal kar ublne rakh denge chasani jab ache se ublne lage tab chehne wale bolls chasani me dal kar pressure cooker ka dhakkan band kar ke 4-5 siti lgakr gas band kar ke pressure cooker jab room temperature me aa jaye tab dhakkan khol kar chehne wale bolls ko rabadi me deep kar denge.
Fir upar se Kate huye dry fruits and saffron se garnish kar thandi hone ke baad serve karein yummy homemade rasmalai.

Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Most relevant Best selling Latest uploads. We had this first at one of our friends, Abishek & Simi's place. Ever since he had that Rasmalai, he has been asking me to make it for him.