How to Cook Appetizing Bombay karachi halva / Corn flour  halva with natural food colour

Bombay karachi halva / Corn flour  halva with natural food colour. recipe card for bombay karachi halwa or corn flour halwa recipe how to make bombay karachi halwa with step by step photo recipe: corn flour mixture recipe Wonderful and easy recipe. I always thought that making thia halva might be very difficult and requires lots of ingredients. Karachi halwa or Bombay halwa can be served as a festive sweet or as a sweet after meals.

Bombay Ice Halva, a must have sweet from Mumbai. A sweet that is not only great to eat but also pretty artistic in form. Bombay Karachi Halwa Recipe / Corn Flour Halwa Recipe. You can have Bombay karachi halva / Corn flour  halva with natural food colour using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bombay karachi halva / Corn flour  halva with natural food colour

1. You need 1 cup of corn flour.
2. You need 1&1/2 cup of Sugar.
3. You need 3 of cardamom.
4. Prepare 3 cup of Water.
5. It's 1-2 tsp of food colour.
6. Prepare 1/2 of Lemon.
7. It's As required of Dry fruits.

Indian Dessert Recipes, Indian Sweets, Indian Snacks, Sweets. Many people love Halwa but don't make it at home as they feel its very difficult, time consuming and are doubtful about the end result. Today i have for you all one great easy peasy Halwa that so delicious,easy n quickie to make,beginner's delight I'm speaking of "Corn Flour Halwa" , popularly. Chop the nuts into small pieces.

Bombay karachi halva / Corn flour  halva with natural food colour step by step

1. Add 1 & half cup of water in 1 cup of corn flour in a bowl..
2. Take a sauce pan add 1 & half cup sugar and 1 & half cup of water, let it boil for 5 minutes..
3. When water get boiling add corn flour water. Stir continuouly on medium flame.bAfter 10 minutes add lemon juice(to avoid crystal formation)..
4. Add 2 tspoon of ghee & stir continuously until ghee get absorbed. Again add 2 tsp of ghee & keep stirring..
5. After 10 minutes add dry fruits, cardamom powder & any food colour in it and keep stirring. (I have used grated beetroot juice for red colour).
6. Mix it and stir until ghee separate. (Take little bit of batter in plate if it can't stick to plate then batter is ready)turn off the flame..
7. Grease the plate then pour batter spread evenly. Let it cool down in room temperature. After that cut in pieces. Karachi halava is ready..

Bombay Karachi Halwa or Cornflour Halwa is an easy and quick Indian sweet perfect for any indian festival. I have already shared this Bombay Karachi Halwa or Cornflour Halwa on the blog earlier from my initial days of blogging. Since that was an old one with not so great. Green Food Colouring - a pinch. Mix well and heat till the sugar is melted.