Recipe: Yummy Mango Ice-cream

Mango Ice-cream.

You can cook Mango Ice-cream using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango Ice-cream

1. It's 700 grams of (3pcs) Mango pulp.
2. You need 250 grams of Fresh cream.
3. Prepare 300 grams of Condensed milk.

Mango Ice-cream instructions

1. Wash and peel the mangoes, chopped the mangoes..
2. In a blender jar add chopped mangoes and blend it into paste..
3. Put the mango pulp in a blender jar. Add fresh cream, condensed milk and blend till smooth..
4. Pour the mixture in a air tight container with a tight fitting lid and keep it in freezer for 2-3hrs..
5. After 2-3 hrs take out the container from the freezer and open it and blend it again..
6. Then transfer it into a air tight container again and keep it in freezer for 8-10hrs. After 10hrs mango ice-cream is ready. Scoop it and put it in a serving bowl. Garnish it with cherry or mint leaves..