Recipe: Yummy Coconut Rice

Coconut Rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Preparation Rinse rice in a large bowl with cool water until water runs clear. You can have Coconut Rice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Rice

1. Prepare 2 Cups of Rice.
2. Prepare 2 Cups of Coconut grated.
3. It's 3/4 Cup of Peanuts.
4. Prepare 1 Tablespoon of Urad dal.
5. It's 1 Teaspoon of Chopped ginger.
6. It's 1 Teaspoon of Chopped garlic.
7. It's 2 of chillies Dried red.
8. You need 1 Sprig of Curry leaves.
9. It's To Taste of Salt.
10. Prepare 3 Tablespoons of Oil.
11. Prepare 1 Teaspoon of Cumin seeds.
12. It's 1/2 Teaspoon of Mustard seeds.
13. You need 2 Teaspoons of Ghee.

Coconut rice is one of the most basic rice dishes from south Indian cuisine. This coconut rice is super quick to make if you have some precooked rice, tempering spices & grated fresh coconut. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory.

Coconut Rice instructions

1. Boil and cook the rice.
2. Heat oil in a pan.When hot, fry peanuts till done. Take them out of the pan and keep them aside..
3. In the remaining oil, add the cumin seeds. When they turn brown, add the mustard seeds and cook till they splutter. Then add the dried red chillies and cook them for a minute..
4. Add the urad dal and cook till it gets golden. Then add the chopped ginger and garlic. Cook for a minute. Finally, add the curry leaves and cook till they become slightly crisp..
5. Add the grated coconut in the pan and toss it well. Cook till you get the nutty aroma of the coconut..
6. Add the cooked rice in the pan and toss well with the coconut mixture. Add the fried peanuts and salt to taste. Mix well. Add a dollop of ghee to add flavor. Cook for five minutes and keep tossing the rice in between. Serve hot..

If cooked properly, the rice kernels will be. Coconut rice is made all over the word and is prepared in many different ways. The rice is cooked in coconut milk. This is one of those I-can't-wait-to-make-it-again Our version is a little different from the traditional rice and peas in that we sauté onion and garlic to. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.