Curd Rice.
You can have Curd Rice using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Curd Rice
- You need 1 cup of cooked rice.
- It's 3/4 cup of curd.
- It's 1/4 cup of milk.
- Prepare 2 tsp of oil.
- You need 1 pinch of asafoetida.
- It's 2 of green chilli.
- Prepare 1 teaspoon of mustard seeds.
- Prepare 1 tsp of chana dal / bengal gram.
- You need 1 tsp of urad dal / black lentil.
- Prepare as needed of Curry leaves.
- You need as required of Salt.
- It's of Optional:-.
- You need 1/2 cup of Pomegranate seeds.
- Prepare as needed of Grapes.
- It's 5 to 6 of Fried cashews.
- It's 1/2 cup of Grated carrots.
- You need 1 of Chopped cucumber.
- You need 1" of Fresh ginger.
Curd Rice step by step
- In a bowl, put cooked rice, curd, milk and salt and mix well. Put it in the refrigerator to cool..
- Heat oil in a pan and add mustard seeds. When they begin to splutter, add urad and chana dal and fry until golden..
- Add chopped green chilli, asafoetida and curry leaves. Remove from heat and put the tempering prepared to the curd and rice mixture..
- Mix well and serve cold..
- You may garnish it with pomegranate seeds, fried nuts, grapes..