How to Cook Delicious Crab apple whisky

Crab apple whisky.

You can cook Crab apple whisky using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crab apple whisky

1. Prepare 350 grams of crab apples.
2. It's 300 ml of whisky.
3. Prepare 1 stick of cinnamon.
4. Prepare 2 slice of fresh ginger.
5. You need 2 tsp of honey.
6. Prepare 3 of cloves.

Crab apple whisky instructions

1. Wash and dry crab apples.
2. Halve crab apples and as you layer them in glass jar (about 700ml) with the spices cover with whisky.
3. Add honey at the end and put lid on.
4. Leave it to rest making sure apples are covered with whisky all the time..
5. Open when required and filter to a clean bottle.