Dryfruit kesar phirni (Raj Bhog flavoured). Simple Kesar Phirni I prepared and added lots of almonds as our kids usually don't eat dry fruits. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. This creamy dessert is very easy to make and liked by many.

Also try the sitaphal firni and fruity firni at tarladalal.com. Kesar Phirni recipe - How to make Kesar Phirni. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an saffron milk is prepared by soaking few threads of saffron / kesar in warm milk. फिरनी - Kesar Phirni Recipe. This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Dryfruit kesar phirni (Raj Bhog flavoured) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dryfruit kesar phirni (Raj Bhog flavoured)

Prepare 1 litre of full fat milk (I used cow milk).
It's 1 of & 1/2 tbsp rice.
Prepare 1/2 cup of sugar.
Prepare 1/2 tsp of cardamom powder.
Prepare 7-8 pc of cashews.
It's 7-8 pc of almonds.
You need 1/2 tsp of saffron strings.

Kesar Phirni is a traditional Indian dessert recipe that uses saffron and rice to make a delightful traditional Indian sweet dish. It is an ideal celebratory recipe and is ideally suited for festivals such as Diwali and Holi. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make.

Dryfruit kesar phirni (Raj Bhog flavoured) step by step

Wash rice and soak for 15 min. Then crush in hand crusher..
Heat milk into heavy bottom pan, when it starts boiling keep on medium heat, add sugar and simmer for 5 min. Then add crushed rice and cook for more 10 min on low heat. Now, add some crushed dryfruit, and mix well, simmer for 2-3min. (Crushed dryfruit into hand crusher, not chopped).
Soak saffron strings into spoonful of hot milk for a min. Then crush it, and add into milk, and at the time add cardamom powder. Here you can add remaining dryfruit crushed, or at last when you put into fridge. Again simmer for more 5 min..
Let it cool down completely and put into fridge for an hour..
Serve cold or chilled..

If you're looking for the perfect ethnic treat, you've hit the jackpot. Phirni is a very popular North Indian dessert recipe made with ground rice and milk. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients are in place. How to make Phirni-Creamy rice pudding flavoured with saffron and cardamom.