Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd rice using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Curd rice
- It's 1 cup of cooked rice.
- It's 1 & 1/2 cup of curd.
- Prepare 2 of slit Chillies.
- You need 1" of Ginger Piece.
- Prepare 2 tablespoon of oil.
- You need 1 teaspoon of jeera / cumin.
- Prepare 1/2 tsp of mustard / rai.
- Prepare A pinch of Hing/ asafoetida.
- You need Handful of curry patta /curry leaves.
- It's A pinch of sugar.
- Prepare accordingly of Salt.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice instructions
- Cook rice softly or Mash the rice properly. Take oil in a pan, add Jeera, rai,ning, curry patta, Chillies and grated Ginger. Add this to rice, mix curd,salt and sugar..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.
