Dry fruits Besan Burfi. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts, fruits and in this case from besan. be prepared by topping it with dry fruits like almonds and cashews. besan finally do visit my other indian sweet recipes collection with this recipe post of besan burfi recipe. it includes specials sweets like, dry gulab jamun, milk powder burfi, maida burfi, bread halwa, kesari bath, kaju barfi and kaju. dry fruit burfi recipe with stepwise photos. simple, easy and tasty recipe to make dry fruits barfi. guilt free sweet that you can enjoy. You can also spread the dry fruits burfi mixture in a greased plate or tray.
Roasting besan is important step so do it with care not to burn besan or leave it uncooked.
Instead of sliver warq, you can garnish the top with chopped dry fruits, coconut flakes etc.
For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo.
You can cook Dry fruits Besan Burfi using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dry fruits Besan Burfi
- It's 1/2 cup of ghee.
- It's 1 cup of besan.
- You need 2 tbsp of rava.
- Prepare 1/2 cup of sugar.
- It's 1/4 cup of water.
- Prepare 1/4 tsp of cardamom powder.
- You need 2 tbsp of cashews chopped.
- It's 2 tbsps of almonds chopped.
- It's 2 tbsps of melon seeds.
It is them mixed with sugar and crunchy dried fruits, set in moulds and cut into squares. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! This month's recipe is dry fruit burfi, with cashews, walnuts, figs and more! Ingredients: Grated khoa (traditional Indian dairy product, made by heating milk in an iron pan until it is reduced to a lump) or thick condensed.
Dry fruits Besan Burfi step by step
- Firstly, in a large kadai heat 1/2 cup ghee and roast 1 cup besan, 2 tbsp rava on low flame. stir continuously till the besan combines well without any lumps..
- Keep frying on low flame till the mixture turns paste and slowly turn aromatic. after 25 -30 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside..
- Now in another saucepan take ½ cup sugar and ¼ cup water. dissolve sugar completely and boil for 10 minutes..
- Check for 1 string consistency of sugar syrup, be careful as the sugar syrup will be very hot. now transfer the prepared sugar syrup over besan mixture on low flame..
- Stir well making sure the sugar syrup mixed uniformly and thickens. also add ¼ tsp cardamom powder and mix well..
- Transfer the prepared dough into greased plate lined with baking paper. set well forming a block..
- Now top with few chopped cashew,almonds and press slightly. allow to set for 30 minute, or till it sets completely..
- Now unmould and cut into desirable pieces. finally, serve besan burfi or store in airtight container..
Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Barfi ingredients and cooking method) About Besan Ki Barfi Recipe: An Indian dessert that is made or bought in an Indian household for every other occasion. Besan ki burfi - Simple and yummy Indian delicacy. Roast gram flour in ghee until golden brown. Add Sugar or sugar syrup and set the mixture in a greased tray. Besan Burfi can be served any time of the day.
