Recipe: Delicious Curd Rice (Daddojanam) Kerala Style

Curd Rice (Daddojanam) Kerala Style.

You can have Curd Rice (Daddojanam) Kerala Style using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Curd Rice (Daddojanam) Kerala Style

1. It's 2 cup of Cooked Rice.
2. You need 1 cup of Curd.
3. Prepare 1 teaspoon of Mustard Seeds.
4. Prepare 1/2 teaspoon of Cumin Seeds.
5. It's 1 table spoon of urad dal / black gram.
6. Prepare 1 table spoon of chana daal/ bengal gram.
7. Prepare 1/2 teaspoon of chopped Ginger.
8. You need 8 of Curry Leaves.
9. It's 2 of Dry Red Chilli.
10. It's 1 of Green Chilli.
11. Prepare 8-10 of black pepper.
12. It's 1 pinch of hing / asafoetida.
13. It's 2 tablespoons of finely chopped Coriander.
14. It's 2 tablespoons of Oil.
15. It's to taste of Salt.

Curd Rice (Daddojanam) Kerala Style instructions

1. Mix cooked rice salt and curd in a bowl.Mix them well..
2. Heat the oil in pan.Add mustard seeds and cumin seeds..
3. Now add black pepper, urad dal and chana daal. sauté until dal turns golden brown..
4. Add grated ginger, curry leaves and dry red chilli and green chilli. Add hing. Sauté for a minute..
5. Pour rice mixture in it..
6. Now add finely chopped coriander leaves.Mix properly with a spoon. Turn off the flame.
7. Curd rice is ready..