Recipe: Delicious Quinoa kebab

Quinoa kebab. Lets admit that we all know that vegan, gluten free food is good for us but its hard to find good recipes. here's a delicious Kebab recipe using Quinoa and. Treat yourself with nutritious Quinoa and Oat Kebabs. It can be served with spicy chutney.

Barbecue Grilled Pineapple & Tofu Kebabs. Try our easy to follow chicken kebabs & quinoa tabouli recipe. Divide quinoa tabouli among serving plates. You can cook Quinoa kebab using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Quinoa kebab

1. Prepare 1 cup of quinoa.
2. You need 1 of avocado.
3. It's 1 of carroat grated.
4. Prepare 2 of finally chopped green chilli.
5. Prepare 4 tbsn of of ragi flour.
6. You need 1 tbsp of ginger and garlic paste.
7. Prepare 1/2 tbsp of turmeric powder.
8. Prepare 1/2 tbsp of cumin(jeera) powder.
9. Prepare 1/4 tbsp of of black pepper powder.
10. Prepare 1/2 tbsp of cinnamon powder.
11. Prepare 1/4 tbsp of red chilli powder.
12. Prepare 1 tbsp of chat masala.
13. You need 2 tbsp of lemon juice.
14. You need to taste of Salt.
15. It's of Oil for fry.

Top with skewers and mint leaves. Marinated in mix of everyday spices. When life gets busy it's nice to have a make-ahead meal on hand like this Southwest Quinoa Bake to pop in the oven and take the pressure off weeknight meals. Online food ordering from your local favorites for takeout or delivery.

Quinoa kebab step by step

1. Take a cup of quinoa and wash it in running water tab..
2. Put two cup of water and cook it..
3. Put it on the side when cooked..
4. Peel 1 ripe avocado, remove the seed and mash it with a spoon..
5. Add cooked quinoa,2 tbsp ragi flour and mix it well with a spoon..
6. After this add ginger and garlic paste in it..
7. Add chopped green chilli..
8. Add all the spices, chat masala, salt and mix it well with a spoon..
9. Add lemon juice and mix it with spoon..
10. Make balls of the mixture and give the shape of kebab with hands..
11. Keep a non-stick pan on gas.put oil in it and shallow fry the kebabs..
12. When one side becomes light brown in colour, turn it off on the other side with a spoon and on the other side also fry it golden brown..
13. Take it out in a plate and serve it with tomato ketchup or green chutney..

Support your local restaurants with Seamless and find coupons, reviews, and more! Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of. These Tandoori Chicken Kebabs are packed full of flavour but lightened-up with greek yogurt and a zesty spice blend. A perfect weeknight or weekend BBQ recipe.