Rose Gulkand Phirni Tarts. Add the sugar,gulkand and cardamom powder cook for a minute and switch off the stove. Lastly add the chopped nuts and rose essence mix till Note: - a) For quick version you can add rice flour and make this dish. b) You can add few drop of Rooh Afza on top of the phirni just before serving. Delicious creamy gulkand phirni which has tons of rose flavour.
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Gulkand Phirni (Rose Flavoured Rice Pudding) recipe गुलकंद फिरनी (Phirni is a traditional Indian sweet / pudding made of ground rice paste / flour in a thick milk based creamy dessert.) Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals.
It is believed to be from ancient Indo-Persia, and is an incredible body coolant.
You can cook Rose Gulkand Phirni Tarts using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Rose Gulkand Phirni Tarts
- It's for of Semolina Phirni :.
- It's 1 cup of Semolina.
- It's 3 cups of Milk full fat milk.
- It's 4 tablespoons of Sweetened Condensed milk.
- You need 1/2 cup of Sugar.
- You need 1/4 teaspoon of Green Cardamom powder.
- Prepare 3 tablespoons of Almonds blanched and sliced.
- Prepare 5 tablespoons of Rose syrup.
- You need 2 tablespoons of Gulkand.
- It's 2 tablespoons of Pomegranate for garnishing.
- Prepare for of tart :.
- It's 1 cup of Whole Wheat Flour.
- It's 3/4 cup of Cold unsalted Butter.
- Prepare 1 pinch of Salt.
- It's 1/4 cup of Brown Sugar powder.
- Prepare 1/4 cup of Ice cold Water as per requirement.
Gulkand Phirni -Candied rose and rose syrup add a lovely colour and flavour to the phirni. Home » FoodFood » Turban Tadka » Gulkand Phirni. How to make Gulkand Phirni Gulkand stuffed rose sandesh. Stuff it with gulkand and chopped cashew nut mixture.
Rose Gulkand Phirni Tarts step by step
- To start on with Sooji Phirni, take one wide pan, boil 3 cups milk in the pan..
- In another pan, melt 1 teaspoon ghee. Add semolina amd roast until aroma releases and semolina shows slight discoloration. Switch off the heat..
- Coming to our boiling milk, add in the sugar. Mix and dissolve sugar well. Add sliced almonds..
- Add the roasted semolina and cook in low heat until sooji thickens. In bewteen add cardamom powder. When sooji is done, add in the gulkand. Add rose syrup..
- Mix all and when phirni looks glossy, switch off heat. Transfer into a bowl. Cool and refrigerate until serving time. Lets prepare tart. In a bowl, take whole wheat flour. Add salt..
- Add the powdered sugar. Add the cold butter. Mix the flour and form a crumble. Form a dough by kneading. Add cold water gradually to form a dough. Cling wrap the dough and refrigerate dough for 15 minutes. After 15minutes, roll the dough into 3 cm thickness sheet..
- Preheat cooker / oven in high for 10 minutes. Cut the dough using a big sized round cookie cutter. I used a plain pie tin.Use pie / tart tin as prefered. Place the cut round sheets inside the tins. Adjust the sides according to the tart pan. Give a tart shape to the sheets..
- Using a fork, prick the tart base here and there. Now bake these tarts in a preheated cooker for 10 minutes. Use a weight like chickpeas or uncooked rice on the tarr base for the first 10 minutes. Then remove the weight..
- Bake the tarts again for 15 minutes or until tarts look flaky, golden brown. Take the baked tarts out once they turn warm. Fill chilled Rose Gulkand Phirni in the baked tarts. Garnish with pomegranate seeds and rose petals (optional). Rose Gulkand Phirni Tarts are ready. Serve immediately..
Garnish with almonds, pistachios and rose petals. A wide variety of rose gulkand options are available to you, such as taste, function, and dosage form. We call it rose gulkand and it has amazing health benefits. Though it has so many health benefits, it all depends on the quality of the roses that you use. To make this homemade gulkand, first wash the roses well and separate the petals and dry them in shade till there is no moisture left.
