Pineapple,cashew bread steam cake. Great recipe for Pineapple,cashew bread steam cake. #rstea This is a delicious cake recipe. The speciality of this cake is this cake is not baked and can be prepared in steaming process. The speciality of this cake is this cake is not baked and can be prepared in steaming process.

I preferred using dried pineapple as I didn't want the fresh due to water content. They were not being used as a base like in an upside down cake and I wanted little pineapple nuggets and the roasted, chopped cashews floating in and on top of the batter. Mix Prima Hong Kong Flour and baking powder. You can have Pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pineapple,cashew bread steam cake

It's 4 pieces of brown bread.
You need 3/4 cup of wheat flour.
It's 1 cup of sugar.
Prepare 2 cups of milk.
It's 3 tsp of Condensed milk.
It's 3 tsp of ghee.
You need 1/2 tsp of pineapple essence.
Prepare 2 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 1/4 cup of cashew nuts.
It's as required of Ghee for greasing.

In a bowl, whisk eggs, milk, sugar and sunflower oil. Gradually add egg mix into flour mix and whisk until smooth. My love for cashew cream cheese frosting continues, and WOW, guys, this paleo carrot cake might be my favorite "vehicle" for it yet. If you want brunch, breakfast or even dessert, Pineapple Coconut Bread is perfect.

Pineapple,cashew bread steam cake step by step

First of all prepare the bread crumbs from the brown breads by grinding them..
Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients..
Now the cake batter is ready..
Grease a cake mould with ghee and butter paper and pour the batter in it..
Garnish some split cashew nuts over it..
Heat the steamer and steam the cake for 45 minutes to 1 hours..
Now your pineapple, cashew bread steam cake is ready..
Serve after cooling down to room temperature completely..

Pineapple Banana Bread Is A Flavor Packed Twist On A Classic! Today's version of the classic takes a little bit of a tropical turn. I've added in crushed pineapple, and it adds the most perfect subtle sweetness and moisture! Even for those who don't love pineapple (myself included) this is still a winner of a recipe. The pineapple and coconut flavors together combine perfectly for what will feel like a slice of cake, packaged into a sweet mini loaf of bread.