Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can cook Curd Rice using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Curd Rice
- Prepare 1 cup of boil rice.
- It's 1 cup of thick curd.
- You need 1/2 cup of milk choice.
- You need 1 tsp of mustard seed.
- You need 2 of whole Red chilli in two parts.
- You need 5-6 of curry leaves.
- It's 1/2 tsp of black pepper/ red chilli powder choice.
- Prepare To taste of Salt.
- It's 1 tsp of oil.
- It's As needed of Green corinder leaves option.
- It's 1/2 tsp of cumin seeds.
- Prepare Pinch of Hing.
- It's 1 tsp of chana dal optional.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd Rice instructions
- Take a bowl add rice,curd,milk.mix well. mixture ready..
- Take a pan heat oil.put cumin, mustard seed, hing,whole Red chilli, curry leaves,saute then add black pepper and salt. pour this in mixture.. garnish with green corinder leaves...
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
