Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd rice using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Curd rice
- You need 1/2 cup of boiled rice.
- Prepare 1 cup of thick Yoghurt/curd.
- Prepare To taste of Salt.
- It's For of tempering:-.
- You need 1/2 tsp of Sesame Oil.
- You need 1/2 tsp of Mustard seeds.
- It's 1 pinch of Asafoetida (optional).
- It's A few of Curry leaves.
- You need 1 of tiny piece of fresh Ginger chopped finely.
- You need 1 of Green chilli finely chopped.
- Prepare For of Garnishing:.
- It's Handful of Pomegranate.
- Prepare few of fresh Coriander leaves chopped.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice step by step
- Half cup of rice boiled nicely and mashed slightly (do not use Basmati Rice/ Delhi Rice for it would not be suitable for South Indian Yoghurt or Curd Rice, instead use Sona Masuri or any such Rice).
- Now add 1 cup of thick Yogurt/ Curd and mix it with the mashed up Rice nicely. If needed you can add some water..
- Add Salt to taste.Heat a small pan with oil, once hot, add the Mustard seeds and let them Crackle..
- Then add all the other ingredients for the tempering, saute for a second and pour the tempering on the prepared Yogurt / Curd Rice, and garnish it with coriander leaves and pomegranate..
- Enjoy this deliciously cool dish to beat the hot summer. Goes well in summer or winter. Serve curd Rice with some nice tangy pickle..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.
