Rice Pudding #4WeeksChallenge. "This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was Well that settled it, rice pudding it would be.

We also like to dress it up with English toffee bits, chocolate and toasted Leftover Rice Pudding Recipe photo by Taste of Home. Rice Pudding is one of life's simple pleasures and a favorite dessert recipe. Made from kitchen staple ingredients like white rice, milk, sugar, vanilla and cinnamon, rice pudding is very simple to make. You can cook Rice Pudding #4WeeksChallenge using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice Pudding #4WeeksChallenge

It's 1 Bowl of cooked Rice(mushy).
You need 1 of &1/2 cup milk.
Prepare 1/4 cup of sugar.
Prepare of Abit of cardamom powder.
You need of Few strands of saffron.
It's of Chopped almonds.
It's of Coloured almonds for garnishing.

Rice pudding is a real classic, and so easy to bung in the oven on the weekend. Try our easy rice pudding recipes for maximum comfort factor. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.

Rice Pudding #4WeeksChallenge instructions

In a pot put the cooked rice add milk.
Boil this add sugar. Let it simmer till thickens.
Now add the almonds,cardamom powder, saffron.
Mix well. Put in a bowl. Decorate with coloured almonds..
Serve warm or chilled.

Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! You start googling saffron rice pudding recipes. I found a few recipes that I liked (this one) but since I'm still working off of what I have in my pantry, I couldn't follow any of them exactly but instead used. Rice Pudding meets all the criteria of a comfort food.