Recipe: Appetizing Spiced Vegetables with Coconut on Rice

Swaadisht Nuskha


Spiced Vegetables with Coconut on Rice. This coconut spiced rice has been on heavy rotation in my kitchen lately, and it's all thanks to Maxence. A little while ago, he expressed the desire This coconut spiced rice can be served with any type of curry (especially this vegetable curry and this easy fish curry), or topped with your favorite. Vegetable Rice With Coconut Milk Recipes.

Spiced Vegetables with Coconut on Rice For the spiced coconut rice: Add all ingredients to the pot of a rice cooker and stir. Place the shredded coconut on a large plate. Serve the coconut rice topped with the sliced chicken, marinated vegetables (including any liquid), and sambal mayo. You can have Spiced Vegetables with Coconut on Rice using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spiced Vegetables with Coconut on Rice

  1. You need 1/2 cup of long grain rice.
  2. It's 2 of red chilkies.
  3. Prepare 1-2 of green chillies.
  4. Prepare 1 of large carrot.
  5. You need 1 of medium size fennel bulb.
  6. Prepare 2 Tbsp of canola oil.
  7. It's 1/2 cup of thin coconut milk.
  8. It's 1 of ” ginger grated.
  9. It's 1 of garlic pod chopped fine.
  10. Prepare 2 sprigs of or coriander leaves.
  11. It's Pinch of black pepper powder.
  12. It's of Salt as per taste.

While the vegetables marinate, pat the chicken dry with paper towels. Season on both sides with salt, pepper, and enough of the spice blend to coat (you may have extra). For the masala spice mixture, place all of the spice mixture ingredients into a food processor and blend until coarsely ground. Pour the rice and onions into a lidded ovenproof dish.

Spiced Vegetables with Coconut on Rice step by step

  1. Wash the rice and boil 2 cups water and add the rice. Cook in low flame. Chop the carrots diagonally. Chop the green and red chillies, chop the fennel bulb. Chop the garlic and the ginger.
  2. In a wok heat oil and add chillies, fennel, carrots, ginger, garlic and stir fry for 2 mins.
  3. Stir in the coconut milk and bring it to boil.
  4. Stir in the chopped coriander leaves and add salt, black pepper powder. Stir well..
  5. Serve with rice and add coriander leaves on the sides.

Bring the coconut milk and milk to the boil in a pan, then remove from the heat and pour over the rice. Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe. Chunky peanut butter adds nuttiness, crunch and creaminess all at once. Feel free to swap out the carrots and broccoli for vegetables with similar cooking times, like sweet potato or. Special coconut rice recipe. learn how to make a simple and tasty Nigerian coconut rice recipe. using freshly homemade coconut milk to cook this coconut rice gives it an authentic taste, you can serve the COCONUT rice with my special chicken with mixed vegetable sauce. learn how to make the best.