Recipe: Delicious Coconut barfi

Swaadisht Nuskha


Coconut barfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious Try this easy coconut burfi for Diwali! For more similar recipes, you can check this collection.

Coconut barfi This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar This Coconut barfi recipe (adapted from Sanjeev Kapoor's website) uses cream instead. You can have Coconut barfi using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut barfi

  1. You need 1 of whole coconut.
  2. You need 1 cup of sugar.
  3. You need 3 of elachi/cardamom.
  4. Prepare 1/2 cup of ghee.
  5. You need 1/2 cup of cashews.

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

Coconut barfi step by step

  1. Grate coconut nicely in a grater or mixer jar..
  2. Heat pan,pour 2 tbsp of ghee,roast cashews and set aside,in the same pan add coconut and roast it nicely till it become lite golden colour..
  3. Add sugar and cardamom powder in the pan and mix well for about 3-4 minutes, off the stove after u sure about the crunchiness and thickness of the mixture..
  4. Grease ghee in a plate,and pour the hot coconut mixture in the plate and separate it evenly on the plate,place the fried cashews on top of it,make it to cool in toom temperature..
  5. Cut ur needed shape during the mixture is warm in temperature,,eat it after 15 minutes... ur barfi is ready..

This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. Coconut Burfi is an easy to make sweet and a quick recipe too. It is called 'khobbri mithai' in Kannada and 'naralachi vadi' or 'khobarychi vadi' in marathi.