How to Make Perfect Coconut milk pulao

Swaadisht Nuskha


Coconut milk pulao. .of coconut milk pulao recipe. it mainly includes recipes like coconut milk pulao, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao, tomato pulao, matar pulao, carrot rice. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day.

Coconut milk pulao Coconut milk pulao is a recipe from South India. It is made in the thick milk of coconut and served Health Benefits. Coconut milk helps to build up the immune defences of the body and also helps. You can cook Coconut milk pulao using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Coconut milk pulao

  1. It's 1 Cup of Basmati Rice.
  2. You need 1 1/2 Cup of Thick Coconut Milk.
  3. Prepare 2 of Sliced Onions.
  4. You need 2 tsp of Ginger Garlic Paste.
  5. It's 4 of Green chillies.
  6. Prepare to taste of Salt.
  7. It's 2 tbsp of Ghee.
  8. Prepare 10 of Cashew Nuts(To Garnish).
  9. It's 2 tsp of chopped coriander leaves.
  10. It's 1 tsp of Chopped Mint leaves.
  11. Prepare of Spices.
  12. It's 1 tsp of Cumin seeds.
  13. Prepare 2 of bay leaves.
  14. You need 1 inch of Cinnamon stick.
  15. You need 4 of Cardamom pods.
  16. You need 4 of Cloves.
  17. You need 2 of Star anise.
  18. You need as needed of water.

Fresh homemade coconut milk is best for this coconut milk pulao recipe. serve coconut milk pulao with raita, kurma, dal or any veggie side dish. If you are looking for more easy pulao recipes do check. Coconut Milk Pulao Recipe, Learn how to make Coconut Milk Pulao (absolutely This Coconut Milk Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Coconut milk Pulao is a well-known dish.

Coconut milk pulao instructions

  1. Wash and soak the Basmathi Rice for 30minutes.
  2. In a pressure Cooker, Heat a tbsp of Ghee and all the spices(cumin seeds,  Bay leaf,  Cinnamon, cardamom, cloves and star anise).
  3. Then add in the sliced onions and green chillies and fry till onions changes colour..
  4. Further add in the Ginger Garlic paste and saute till the Raw smell leaves..
  5. Drain the water from the soaked rice and keep the drained water safe..
  6. Add in the Rice and mix gently.
  7. Add the one and half cup Coconut milk and half cup of water drained from the soaked Rice.
  8. Add Enough salt. Sprinkle some chopped coriander leaves and mint leaves.
  9. Close the pressure Cooker and cook for 2whistles.  (If you are cooking in a sauce pan, Cook for 10 minutes in high flame and 10 Minutes in low flame).
  10. After cooked,  gently fluff the Rice. Garnish with Roasted Cashew Nuts and Coriander leaves..
  11. Serve hot with your favourite gravy and Enjoy.

The coconut aroma and flavor along with the fragrant spices does make this pulao different from the regular. This dish which is very mild. Coconut Milk Pulao Recipe, How To Make Coconut Milk Pulao Recipe. A rich rice dish made with Basmati and Coconut milk with a slight flavor of sweet and tangy tomatoes. Pulao is often served during family get-togethers, buffets and children's birthday parties.