Recipe: Yummy Pineapple and Ginger Chutney

Pineapple and Ginger Chutney.

You can cook Pineapple and Ginger Chutney using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pineapple and Ginger Chutney

1. You need of Medium Pineapple (Dressed & Diced).
2. It's of Raisins.
3. Prepare of Fresh Ginger.
4. You need of / 125 ml Vinegar.
5. It's of cup/ 250 grams Light Brown Sugar.
6. You need of Cinnamon Sticks.
7. It's of Cloves.
8. Prepare of Black Peppercorns.
9. You need of Black Pepper Powder.
10. You need of Red Chilli Powder.
11. You need of Salt.
12. It's of Sterilized Glass Jar (500 ml).

Pineapple and Ginger Chutney step by step

1. Dress & Dice the Pineapple. Peel & cut the ginger into very-very thin roundels..
2. Place all the ingredients except the Pineapple in a medium pan. Let it come to a rolling boil. Reduce heat to low & let it simmer for 20 minutes..
3. Drop the diced Pineapple gently into the pan. Stir well. Increase heat to medium..
4. Let the liquid thicken & reduce, stir occasionally. *Should take about 20 minutes to reduce. *Keep an eye & make sure it doesn’t stick to bottom or burn. Otherwise, the Chutney will turn bittersweet..
5. Leave it to cool completely. Pour in a small sterilized jar. Close the jar tightly..
6. The Chutney is ready to be eaten but it tastes the best after 1-2 days. The ginger is candied. Tastes delicious when eaten along with the Pineapple pieces. I love chewing the sweet ginger. If you don’t like to chew it, just lick it & discard. Enjoy!.
7. Note: No need to refrigerate..
8. .