Recipe: Tasty Sago Pineapple and Coconut Delight

Sago Pineapple and Coconut Delight.

You can have Sago Pineapple and Coconut Delight using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sago Pineapple and Coconut Delight

1. You need 1 ltr of full cream milk.
2. Prepare 3 tbsp of sago soaked overnight.
3. It's 2 tbsp of coconut grated.
4. Prepare 1/2 cup of chopped pineapple.
5. You need 1 tsp of ghee.
6. Prepare 4 tbsp of sugar approximately.
7. It's 2 of cardamoms powder.
8. You need 4 tbsp of milk powder or condensed milk.

Sago Pineapple and Coconut Delight instructions

1. Boil milk till half the quantity.Add sago and boil.Dilute milk powder with warm milk and add to boiling milk.If adding condensed milk,adjust sugar as condensed milk is sweet.In a separate pan add 1 tsp ghee and toss the pineapple.Add 1 tbsp sugar and little water and boil till syrup coats pineapple.Set aside to cool..
2. Remove brown skin of coconut and grate it.Add it to boiling sago kheer and boil till thick.Sprinkle cardamom powder.Allow the kheer and pineapple to cool completely.Spread a layer of pineapple at bottom of a glass bowl.Then pour the sago kheer.Garnish with raisins and caramelised pineapple on top and serve chilled pineapple delight..