Baked rice pudding - vegan. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. On top of it being vegan, it is also gluten-free!!! You are going to be the favorite person among family and friends.

Bring water, rice, and grapeseed oil to a boil in a saucepan. Start by rinsing the rice with water. Add rice to a medium saucepan. You can cook Baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked rice pudding - vegan

You need 1 cup of brown rice.
Prepare 1 1/2 cups of water.
It's 1 tbsp of arrowroot powder.
You need 1 1/4 cup of soy milk unsweetened.
You need 2 tbsp of maple syrup.
It's 2 tsp of ground cinnamon.
Prepare of Generous pinch of salt.
You need of Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds.

The outcome is a much healthier alternative rice pudding, that is still lush and comforting. Serve this to any vegan skeptic and I've no doubt they will love it as much as the traditional recipe. What rice to use for making the creamiest vegan rice pudding. When it comes to rice pudding, the type of rice used can vary from recipe to recipe.

Baked rice pudding - vegan step by step

Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft..
In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk..
Add the rice, maple syrup, cinnamon and salt. Mix well..
Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour..
When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋.

Rice pudding is the quintessential comfort food - sweet, creamy and utterly delicious. Vegans can enjoy this satisfying dish as blogger Jacqueline Meldrum has a found a way to keep it not only creamy but dairy-free too. Rice pudding conjures up wonderful memories of my mum producing a large glass. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. Soy milk has the thickest, richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also work well in.