Easiest Way to Prepare Yummy Curd Rice with coconut dry chutney

Curd Rice with coconut dry chutney.

You can have Curd Rice with coconut dry chutney using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curd Rice with coconut dry chutney

1. Prepare 1 cup of cooked and cooled rice.
2. You need 1 of milk.
3. You need 1/2 cup of curd.
4. It's 2-3 of green chilies, chopped.
5. You need 1 small of Ginger, finely chopped.
6. It's as required of Coriander leaves, chopped.
7. Prepare as needed of salt.
8. It's For of tempering.
9. You need 1/2 tsp of mustard seeds.
10. It's 1 tsp of chana dal.
11. Prepare 1 tsp of urad dal.
12. You need 1 sprig of curry leaves.
13. It's 1 pinch of asafoetida.
14. It's 4-5 of nos of cashew nuts (optional).
15. It's For of coconut dry chutney/ thengai thovayal.
16. You need 3/4 cup of grated coconut.
17. It's 2 of green chilies.
18. You need 1 sprig of curry leaves.
19. Prepare as required of corinader leaves.
20. You need 1/2 cup of white chana dal.
21. You need to taste of salt.

Curd Rice with coconut dry chutney instructions

1. Take 1 cup of cooked and cooled rice in a curry pan and mash it well. Then add 1 cup of cool milk, 1/2 cup of curd and chopped ginger and chilies, and mix it well till it becomes creamy..
2. Heat a pan with oil. Add mustard seeds, chana dal, urad dal, a pinch of asafoetida and 1 sprig of curry leaves to temper. Pour the tempering into the curd rice and mix. Garnish with coriander leaves. South Indian curd rice is ready to serve..
3. For making dry coconut chutney, add grated coconut, green chilies, white chana dal, curry leaves, coriander leaves and salt in a blender and grind it coursely..
4. Note: Avoid adding cold yogurt to hot rice as the curd may coagulate that can lead to imbalances in the body. So make sure that the rice is fully cooled before mixing with curd..