Fruity Custard Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. This creamy dessert is very easy to make and liked by many. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north.

Anyone can easily make phirni if you follow my full recipe step by step. Now, it's time to pamper your sweet tooth! From hot malpuas to cold custards, we have many a sweet something for you. You can cook Fruity Custard Phirni using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fruity Custard Phirni

You need 1.5 kg of milk.
You need 1/2 bowl of basmati rice washed and soaked for 1 hour min.
Prepare 1/2 tsp of ghee to roast soaked rice.
Prepare As per need of Sugar.
You need 1/2 cup of Mix dryfruits roughly chopped.
Prepare 1/2 cup of mixed fruits to garnish.
It's 1 tsp of vanilla custard powder.
You need 1 tsp of milk to dissolve custard powder.
It's 1 tsp of vanilla essence.
It's Pinch of saffron soaked in 1/4 bowl of milk.
It's As required of Finely chopped pistachio to garnish.

It is always better to prepare desserts at home as you can modify them according to your taste and preferences. [print_this] Recipe: Phirni Custard with Mixed Fruits. Summary: An all time favourite dessert, this Indian rice pudding is a celebration of the earthy taste of basmati rice, saffron and a surprise element…canned fruits. You can serve it warm or chilled. Similar to popular Indian desserts - Gulab jamun, Rasmalai and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties.

Fruity Custard Phirni step by step

First ghee roast the soaked rice and grind it coarsely. Keep aside..
Take a heavy base pan and Boil the milk. reduce it to 2/3 rd of whole. Add roasted rice and dryfruits and let them cook it they are completely soft and dissolved. Keep stirring to avoid sticking in to bottom. Add saffron soaked milk too..
Now add custard powder and vanilla essence mixed to milk in phirni plus sugar and keep stirring it both are dissolved. Give it a nice boil and turn off the gas stove. let it cool..
Garnish with fruits and pistachio and it’s ready to serve..

Fruit custard can be a great summ… Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Also check out other indian desserts or indian sweets below: fruit custard sheer khurma gajar ka halwa with milkmaid phirni badam milk or almond milk kaddu… Mango Custard with Fruits ~ Nalini'sKitchen.. MANGO DESSERT RECIPES - MANGO PHIRNI / AAM KI PHIRNI. Mango Phirni is a simple mango dessert recipe.. Fruit custard is a simple summer dessert made with mixed fruits, milk & custard powder.