How to Cook Perfect Rose water, cardamom and apricot rice pudding - vegan

Rose water, cardamom and apricot rice pudding - vegan. Remove from heat and take out cinnamon stick. Beat egg whites until stiff and fold into cooled rice. Place into serving bowls and serve sprinkled with cinnamon, rose.

Stir in apricots and vanilla extract. Discard vanilla bean pod and cardamom shells. A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. You can cook Rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rose water, cardamom and apricot rice pudding - vegan

1. You need of For the rice:.
2. Prepare 750 ml of liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water.
3. You need 1 tsp of vanilla extract.
4. Prepare 1/2 tsp of ground cardamom.
5. You need 1/2 cup of short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.
6. Prepare pinch of salt.
7. You need 2 tbsp of maple syrup.
8. Prepare 1-2 tbsp of rosewater.
9. It's of For the apricots:.
10. Prepare 4 of apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped.
11. Prepare of Juice of 1/2 lemon.
12. Prepare 1/4 tsp of ground cardamom.
13. It's 150 ml of just boiled water.
14. You need 1-2 tsp of rose water.
15. It's of To garnish - nice but not essential.
16. Prepare of some crushed pistachios or flaked almonds (toasted or untoasted).
17. Prepare of some edible rose petals.

Remove the cardamom pods, stir in the rose water, and fold in half of the chopped pistachios. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. Aromatics like lemongrass add a little twist to the traditional cardamom-spiced recipe with a complex yet subtle sweet underlying citrus note.

Rose water, cardamom and apricot rice pudding - vegan instructions

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..
5. When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste..
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

Classic cake donuts are upgraded with cardamom, rose petals, and fragrant pink icing. Bring to a low boil over medium-high heat, stirring frequently. If you love rice pudding, this easy cardamom and coconut rice pudding is a treat your whole I recommend using a short grain white rice like CA Rose for this recipe. Brown rice will change the And rice pudding with cardamom?? You're like a foodie wizard with magical powers of knowing what.